Principles of food preparation and meal management select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.author | Vries, M | |
| dc.date.accessioned | 2016-09-23T09:43:35Z | |
| dc.date.available | 2016-09-23T09:43:35Z | |
| dc.date.issued | 2015-11-01 | |
| dc.identifier.other | EMHE3712 | |
| dc.identifier.uri | http://hdl.handle.net/11070.1/10344 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Normal examination; | |
| dc.subject | Education | en_US |
| dc.subject | Food preparation | en_US |
| dc.subject | Meal management | en_US |
| dc.title | Principles of food preparation and meal management | en_US |
| dc.type | Other | en_US |
