Die invloed van proteïndegradeerbaarheid in volledige rantsoene op melkproduksie, melksamestelling en bloedprofiele by melkbeeste select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.author | Korsten Victor Adrian | en_US |
| dc.date.accessioned | 2013-07-02T14:09:16Z | |
| dc.date.available | 2013-07-02T14:09:16Z | |
| dc.date.issued | 1984 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/3688 | |
| dc.language.iso | afr | en_US |
| dc.subject | Milk production | en_US |
| dc.subject | Cattle | en_US |
| dc.subject | Animal nutrition | en_US |
| dc.title | Die invloed van proteïndegradeerbaarheid in volledige rantsoene op melkproduksie, melksamestelling en bloedprofiele by melkbeeste | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F099-199701020002040 | en_US |
| dc.description.degree | Stellenbosch | en_US |
| dc.description.degree | South Africa | en_US |
| dc.description.degree | University | en_US |
| dc.description.degree | M Sc Agriculture | en_US |
| dc.masterFileNumber | 2031 | en_US |
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