dc.contributor.author | Zwicky Emil | en_US |
dc.date.accessioned | 2013-07-02T14:09:39Z | |
dc.date.available | 2013-07-02T14:09:39Z | |
dc.date.issued | 1913/14 | en_US |
dc.identifier.uri | http://hdl.handle.net/11070.1/3900 | |
dc.format.extent | 60 p | en_US |
dc.language.iso | ger | en_US |
dc.subject | Channa | en_US |
dc.title | Über Channa, ein Genussmittel der Hottentotten (mesembrianthemum expansum L. und tortuosum L.) | en_US |
dc.type | thesis | en_US |
dc.identifier.isis | F099-199902190002236 | en_US |
dc.description.degree | Zürich | en_US |
dc.description.degree | Switzerland | en_US |
dc.description.degree | ETH Zürich | en_US |
dc.description.degree | Diss. Naturwiss | en_US |
dc.masterFileNumber | 2227 | en_US |
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