The effects of heat treatment on sensory and consistency of Omashikwa processed with Omukunzi roots select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.advisor | Bille PG | en_US |
| dc.contributor.author | Leshomo G. M. | en_US |
| dc.date.accessioned | 2013-07-02T14:11:12Z | |
| dc.date.available | 2013-07-02T14:11:12Z | |
| dc.date.issued | 2004 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/4721 | |
| dc.description.abstract | Abstract by author: | en_US |
| dc.description.abstract | The effects of omukunzi roots and heat treatment were investigated on flavour, consistency and syneresis during production | en_US |
| dc.description.abstract | Both the omashikwa showed presence of acidity with mean pH of 4. 205 to 3. 195 for heat-treated and mean pH of 3. 28 to 2. 94 for untreated omashikwa | en_US |
| dc.description.abstract | However, no statistical difference was found in flavour on treated and untreated omashikwa. A null hypothesis difference of zero (0) was recorded. Heat-treated omashikwa had a standard deviation of 0. 9847 and untreated omashikwa with 1. 3114. P0. 05 was observed | en_US |
| dc.description.abstract | There was a significant difference in consistency. The heat-treated omashikwa was smooth and more viscous than the traditional untreated omashikwa, which was more watery, rough and grainy to taste with production of gas | en_US |
| dc.description.abstract | Syneresis (wheying off) was observed in both treated and untreated omashikwa with a 23 percent and 67 percent respectively. The mean recorded for treated and untreated was 4. 09 ±0. 3015 and 2. 75 ±0. 621 respectively. A statistical difference at PO. 05 was observed | en_US |
| dc.format.extent | 24 p | en_US |
| dc.language.iso | eng | en_US |
| dc.subject | Omashikwa | en_US |
| dc.subject | Buttermilk | en_US |
| dc.subject | Boscia albitrunca | en_US |
| dc.title | The effects of heat treatment on sensory and consistency of Omashikwa processed with Omukunzi roots | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F004-199299999999999 | en_US |
| dc.description.degree | Windhoek | en_US |
| dc.description.degree | Namibia | en_US |
| dc.description.degree | University of Namibia | en_US |
| dc.description.degree | Bachelor of Science in Agriculture | en_US |
| dc.masterFileNumber | 3034 | en_US |
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