Effect of two commercial tenderizers on different cuts of goat meat select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.advisor | Nigwira T.N. | en_US |
| dc.contributor.advisor | Bille P.G. | en_US |
| dc.contributor.advisor | Makokha | en_US |
| dc.contributor.author | Taapopi Mirjam S. | en_US |
| dc.date.accessioned | 2013-07-02T14:11:33Z | |
| dc.date.available | 2013-07-02T14:11:33Z | |
| dc.date.issued | 2002 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/4902 | |
| dc.description | Submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Agriculture | en_US |
| dc.format.extent | 20 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.subject | Meat cuts | en_US |
| dc.subject | Meat quality | en_US |
| dc.subject | Goat meat | en_US |
| dc.subject | Quality | en_US |
| dc.title | Effect of two commercial tenderizers on different cuts of goat meat | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F004-20070614 | en_US |
| dc.description.degree | Windhoek | en_US |
| dc.description.degree | Namibia | en_US |
| dc.description.degree | University of Namibia | en_US |
| dc.description.degree | Research paper (Bachelor of Science in Agriculture) | en_US |
| dc.masterFileNumber | 3239 | en_US |
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