dc.contributor.advisor | Barrion Stephen | en_US |
dc.contributor.author | Awala Paulina Nyambali | en_US |
dc.date.accessioned | 2013-07-02T14:11:47Z | |
dc.date.available | 2013-07-02T14:11:47Z | |
dc.date.issued | 20007 | en_US |
dc.identifier.uri | http://hdl.handle.net/11070.1/5013 | |
dc.format.extent | ix, 61 p | en_US |
dc.language.iso | eng | en_US |
dc.subject | Cookies | en_US |
dc.subject | Cookie industry | en_US |
dc.title | Formulation and development of choc-chip cookies from composite flour of mahangu and wheat for commercial purposes | en_US |
dc.type | thesis | en_US |
dc.identifier.isis | F004-199299999999999 | en_US |
dc.description.degree | Windhoek | en_US |
dc.description.degree | Namibia | en_US |
dc.description.degree | University of Namibia | en_US |
dc.description.degree | Bachelor of Science, | en_US |
dc.masterFileNumber | 3388 | en_US |
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