The effects of fortification and heat induces treatment on the consistency and flavor of sour milk(omaere) select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
DSpace Repository
Library
Home
Browse
All of Digital Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Student/Staff Login
New Accounts (Staff only)
JavaScript is disabled for your browser. Some features of this site may not work without it.
UNAM Digital Collections
>
Imported Collections
>
ISIS - Thesis & Dissertations
>
View Item
The effects of fortification and heat induces treatment on the consistency and flavor of sour milk(omaere)
Namboga Hubertus
URI:
http://hdl.handle.net/11070.1/5016
Date:
2007
Description:
A research project paper submitted in partial fulfilment of the Bachelor of Science in Agriculture
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
ISIS - Thesis & Dissertations
[3484]