Chemical and sensory quality of butter oil(Ghee/Omaze Uozongombe) manufactured by the rural farmers of Hereroland in Namibia select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
DSpace Repository
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Kandjou Marjory Joneth | en_US |
| dc.date.accessioned | 2013-07-02T14:11:49Z | |
| dc.date.available | 2013-07-02T14:11:49Z | |
| dc.date.issued | 2002 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/5030 | |
| dc.format.extent | 20 p | en_US |
| dc.language.iso | eng | en_US |
| dc.subject | Butter | en_US |
| dc.subject | Ghee | en_US |
| dc.subject | Dairy products | en_US |
| dc.title | Chemical and sensory quality of butter oil(Ghee/Omaze Uozongombe) manufactured by the rural farmers of Hereroland in Namibia | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F004-199299999999999 | en_US |
| dc.description.degree | Windhoek | en_US |
| dc.description.degree | Namibia | en_US |
| dc.description.degree | University of Namibia | en_US |
| dc.description.degree | Bachelor of Science in Agriculture | en_US |
| dc.masterFileNumber | 3414 | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||