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Use of pearl millet, Pennisetum glaucum(as a composite flour) in the production of pasta, and analysis of the paste's sensory, chemical and nutritional aspects

Kamkuemah Albertina
URI: http://hdl.handle.net/11070.1/5033
Date: 2005

Description:

A dissertation submitted to the Faculty of Agriculture and Natural Resources in partial fulfilment of the requirement for the degree of Bachelor of Science in Agriculture

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