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Formulation and quality eveluation of emulsion-type sausages made from ostrich-pork meat
Tjipangandjara Clarence Jeomba
URI:
http://hdl.handle.net/11070.1/5119
Date:
2005
Description:
A research project submitted in partial fulfillment of the Bachelor of Science in Agriculture
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ISIS - Thesis & Dissertations
[3484]