The development of acceptable bread rolls from composite flour of Mahangu(Pearl millet) and wheat using vital gluten and premix for industrial purposes select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.advisor | Barrion Stephen | en_US |
| dc.contributor.author | Kutaa Georgina | en_US |
| dc.date.accessioned | 2013-07-02T14:12:04Z | |
| dc.date.available | 2013-07-02T14:12:04Z | |
| dc.date.issued | 2008 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11070.1/5153 | |
| dc.description | A research project submitted in the partial fulfilment of the requirement for the award of the Degree of Bachelor of Science in Agriculture of the University of Namibia | en_US |
| dc.format.extent | iv, 39 p | en_US |
| dc.language.iso | eng | en_US |
| dc.subject | Mahangu industry | en_US |
| dc.subject | Wheat products | en_US |
| dc.subject | Pearl millet | en_US |
| dc.title | The development of acceptable bread rolls from composite flour of Mahangu(Pearl millet) and wheat using vital gluten and premix for industrial purposes | en_US |
| dc.type | thesis | en_US |
| dc.identifier.isis | F004-199299999999999 | en_US |
| dc.description.degree | Windhoek | en_US |
| dc.description.degree | Namibia | en_US |
| dc.description.degree | University of Namibia | en_US |
| dc.description.degree | Bachelor of Science in Agriculture | en_US |
| dc.masterFileNumber | 3559 | en_US |
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