dc.contributor.author | Bille, PG | |
dc.date.accessioned | 2014-08-01T11:46:45Z | |
dc.date.available | 2014-08-01T11:46:45Z | |
dc.date.issued | 2014-06-01 | |
dc.identifier.other | AFST3821 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/7069 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Normal Examination; | |
dc.subject | Agriculture | en_US |
dc.subject | Natural resources | en_US |
dc.subject | Food science | en_US |
dc.subject | Technology | en_US |
dc.subject | Edible fats & oils | en_US |
dc.title | Edible fats and oils | en_US |
dc.type | Other | en_US |