dc.contributor.author | Keyter, C | |
dc.contributor.author | Stergiadis, P | |
dc.date.accessioned | 2012-11-01T11:56:29Z | |
dc.date.available | 2012-11-01T11:56:29Z | |
dc.date.issued | 2009-01 | |
dc.identifier.other | AFS3601 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/762 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Second Opportunity; | |
dc.subject | Food Science | en_US |
dc.subject | Technology | en_US |
dc.subject | Human Nutrition | en_US |
dc.title | Human nutrition | en_US |
dc.type | Other | en_US |