dc.contributor.author | Samakupa, AP | |
dc.date.accessioned | 2012-11-09T08:29:33Z | |
dc.date.available | 2012-11-09T08:29:33Z | |
dc.date.issued | 2010-01 | |
dc.identifier.other | ANRF3782 | |
dc.identifier.other | ANRM3411 | |
dc.identifier.uri | http://hdl.handle.net/11070.1/840 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | Second Opportunity; | |
dc.subject | Fisheries | en_US |
dc.subject | Aquatic Sciences | en_US |
dc.subject | Microbiology | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Fish | en_US |
dc.subject | Seafood | en_US |
dc.title | Microbiology and chemistry of fish and seafood | en_US |
dc.type | Other | en_US |