Edible fats and oils technology select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>
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| dc.contributor.author | Nantanga, KKM | |
| dc.date.accessioned | 2016-03-01T18:36:58Z | |
| dc.date.available | 2016-03-01T18:36:58Z | |
| dc.date.issued | 2015-06-01 | |
| dc.identifier.other | AFST3821 | |
| dc.identifier.uri | http://hdl.handle.net/11070.1/9841 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Supplementary examination; | |
| dc.subject | Agriculture and Natural resources | en_US |
| dc.subject | Food science and technology | en_US |
| dc.subject | Edible fats | en_US |
| dc.subject | Oils technology | en_US |
| dc.title | Edible fats and oils technology | en_US |
| dc.type | Other | en_US |
